Our Winter refurb is well underway and we have a fabulous new Chef and Front of House Manager so you can put 5:30pm, Wednesday March 30th in your diary as our official re-opening time.

Watch this space for details of our new menu - good, hearty, bistro fayre - and fabulous special event evenings. To kick us off:

Friday April 1st Brighton & Hove Restaurant Week begins

join in the gastronomic celebrations with our special deal - 2 courses and a half bottle of wine for £15

Sunday April 3rd Midday: Sunday roasts begin

don’t forget to treat Mother on her official day

7pm: the first of our Sunday Songster Sessions

sit back, relax and re-charge, ready for the week ahead with our regular spot for local acoustic performers and light suppers

Table bookings have started already so call

01273 606138

now to reserve yours